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August 2016: Tipping Points: The Finer Points of Tipped Employees in Retail & Hospitality

In this webinar, presenters focused on tipped employees in the retail and hospitality industry under the Fair Labor Standards Act. Topics included proper notice and application of tip credit; tip pooling or sharing requirements; DOL’s 20% limit on tipped employees; Tips v. Gratuities; minimum wage; calculating overtime; employee uniforms; and State law considerations.

Please note, MCLE and HRCI credit can only be provided to those who attended the live presentation.

Click here to watch a recording of the webinar.

You may download a copy of the presentation materials here.

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